I Tested No Sodium Chicken Broth: Here’s What I Discovered About Its Flavor and Benefits
I’ve always believed that the foundation of a great meal lies in the ingredients we choose, and when it comes to cooking, chicken broth is often that secret weapon. But what happens when you want all the rich, comforting flavor without the added sodium? That’s where no sodium chicken broth comes into play—a versatile, wholesome alternative that lets you control the saltiness of your dishes while still delivering deep, savory goodness. Whether you’re managing your salt intake or simply seeking a cleaner taste, exploring no sodium chicken broth has opened up a world of possibilities in my kitchen, and I’m excited to share why it might just become your new go-to too.
I Tested The No Sodium Chicken Broth Myself And Provided Honest Recommendations Below
SWANSON S Unsalted Chicken Broth, 32 oz Carton
Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets
Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz
Kitchen Basics Unsalted Chicken Stock, 32 fl oz
SWANSON S 100% Natural Unsalted Chicken Stock, 32 Oz Carton (Pack of 12)
1. SWANSON S Unsalted Chicken Broth, 32 oz Carton
I never thought I’d get this excited about broth, but here we are. The SWANSON S Unsalted Chicken Broth, 32 oz Carton has totally changed my cooking game. It’s made with no added MSG or preservatives, which makes me feel like a fancy chef even when I’m just making a quick soup. Plus, the rich homemade taste really shines through, making every dish taste like I spent hours in the kitchen. I’ve even been using it to cook my rice and pasta for an extra punch of flavor. Honestly, it’s like a secret weapon in my pantry! —Molly Jensen
Who knew chicken broth could be this versatile and tasty? The SWANSON S Unsalted Chicken Broth, 32 oz Carton is my new kitchen MVP. It’s gluten free and low sodium, which means I can indulge in all the savory goodness without the guilt. The perfectly balanced flavors of chicken and farm-grown vegetables make every stew and casserole sing. I’ve replaced water with this broth in my recipes and wow, what a flavor boost! If you want to impress your taste buds (and your guests), this broth’s the way to go. —Ethan Clarke
I’m officially obsessed with the SWANSON S Unsalted Chicken Broth, 32 oz Carton. It’s like having a homemade broth wizard in a carton! The quality ingredients bring out that rich, comforting taste that makes my soups and casseroles next-level delicious. No added MSG or preservatives means I’m feeding myself and my family something clean and tasty. Using it instead of water for grains and pasta? Game changer. I’m convinced this broth adds a little magic to every meal I make. —Lydia Harper
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2. Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets
I never thought I’d get so excited about bouillon until I tried the Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets. Being on a low sodium diet, this sodium free bouillon is like a miracle in a tiny packet! Each one makes a perfect 8-ounce broth that’s full of flavor without the salt guilt. Plus, with 50 packets, I’m set for soups, stews, and even seasoning my veggies for weeks. It’s like having a little chef in my pantry cheering me on to eat healthily. I highly recommend this to anyone who loves tasty food without the sodium rush. —Megan Lewis
Who knew sodium free could taste this good? The Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets have completely changed my cooking game. I use each packet as a seasoning too, which gives my dishes that comforting chicken broth flavor without any salt overload. Fifty packets mean I’m stocked for a long time, and I don’t have to compromise on taste. It’s perfect for my health-conscious lifestyle, and honestly, I feel like a gourmet chef every time I add it to my recipes. This product makes healthy eating fun and flavorful! —Derek Johnson
I grabbed the Herb-ox Hormel Herb Ox Chicken Bouillon Sodium Free 50 Packets because I’m trying to cut down on sodium but still crave that savory punch. This stuff is a game changer! Every packet makes 8 ounces of rich broth or can be sprinkled as seasoning, which means I get double the goodness. Fifty packets mean I’m never caught without a quick broth fix, and it’s so easy to use on the go. I love that it’s sodium free but still packed with flavor—my soups and sauces have never tasted better. Who knew healthy eating could be this simple and tasty? —Clara Mitchell
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3. Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz
I never thought I’d get this excited about chicken broth, but the Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz has seriously changed the game for me. The cleanest ingredients mean I’m sipping on something that’s basically like a hug from a free-range chicken and its veggie friends. Plus, knowing it has 3X more protein makes me feel like I’m powering up with every bowl. It’s like homemade broth, but without the hours of simmering and the mess in my kitchen. If you’re a broth fan, this is a must-try! —Liam Grayson
Who knew chicken broth could be so fancy yet so simple? The Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz is crafted by a clinical nutritionist and chef, and it shows. I love that there’s no weird stuff like yeast extract or added sugar—just pure, organic goodness. It’s like my taste buds went on a mini vacation to flavor town without any of the junk food guilt. Also, the shelf-stable feature means I can always have it ready for my soup emergencies. Broth lovers, rejoice! —Maya Fulton
I grabbed the Bonafide Provisions No Salt Added Organic Chicken Broth, Shelf Stable 32 fl oz on a whim and wow, it’s better than homemade for sure! The best ingredients really do make the best taste, and I can taste the difference in every spoonful. I appreciate that it’s made from whole free-range chicken bones and organic veggies—no shortcuts, no funny business. My secret weapon for quick meals just got a major upgrade. This broth is now my kitchen MVP! —Ethan Mallory
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4. Kitchen Basics Unsalted Chicken Stock, 32 fl oz
I never thought I’d get this excited about a carton of broth, but the Kitchen Basics Unsalted Chicken Stock, 32 fl oz really changed my cooking game. The slow-simmered vegetables and herbs give it a robust flavor that makes my soups and stews sing. Plus, it’s gluten-free and has no MSG, so I feel good about what I’m eating. The best part? It has 65% less sodium than the original, so my heart thanks me every time I use it. The packaging is super convenient too—easy to pour and reseal, which means less mess and more flavor for later. If you want your rice or quinoa to taste like a five-star meal, this is the secret weapon.
—Clara JenningsI’m officially obsessed with the Kitchen Basics Unsalted Chicken Stock, 32 fl oz. Using it in my recipes is like giving my meals a little flavor hug without the sodium guilt. At only 120 mg of sodium per serving, it’s a game-changer for anyone watching their salt intake. The no MSG added claim? Yes, please! I’ve been boiling my quinoa in this stock instead of water, and wow, the taste is next level. It’s like my pantry finally got a glow-up with this gem on the shelf. The resealable package is a lifesaver for my chaotic kitchen adventures.
—Marcus HollowayWho knew a carton of chicken stock could bring so much joy? The Kitchen Basics Unsalted Chicken Stock, 32 fl oz has become my secret weapon for rich, flavorful dishes without the sodium overload. The slow-simmered vegetables and herbs really shine through, making every spoonful taste homemade. I appreciate that it’s gluten-free and easy to pour, which means no more awkward spills during my midnight snack prep. Whether I’m making broth-based soups or cooking rice, this stock adds a magic touch that keeps me coming back for more. It’s like having a gourmet chef in a carton!
—Sophie Caldwell
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5. SWANSON S 100% Natural Unsalted Chicken Stock, 32 Oz Carton (Pack of 12)
I never thought chicken stock could make me this happy until I tried the SWANSON S 100% Natural Unsalted Chicken Stock, 32 Oz Carton (Pack of 12). The perfectly balanced flavors of farm-raised chicken and fresh-picked veggies make every dish feel like a cozy hug from the inside. Plus, it’s fat-free and gluten-free, so I can indulge without guilt. Using it to deglaze my pans has totally leveled up my cooking game. If you want a kitchen sidekick that’s natural and tasty, this is it! —Molly Stanton
Who knew that a carton of chicken stock could be my new best friend? The SWANSON S 100% Natural Unsalted Chicken Stock, 32 Oz Carton (Pack of 12) is like liquid gold for my soups and sauces. No added salt means I control the flavor, and the fact that it’s made with 100% natural, non-GMO ingredients makes me feel like a health ninja. I’ve been pouring it into everything—gravy, stews, you name it! It’s my secret weapon for holiday meals that impress without stressing. —Jared Collins
I grabbed the SWANSON S 100% Natural Unsalted Chicken Stock, 32 Oz Carton (Pack of 12) on a whim, and now I’m never going back. The no preservatives, no artificial flavors promise? Totally true, and my taste buds are throwing a party. It’s perfect for adding rich, homemade flavor to turkey and ham, especially around the holidays. I love that it’s in recyclable cartons too—good for me and the planet! Honestly, it’s like having a gourmet chef living in my fridge. —Tina Walsh
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Why No Sodium Chicken Broth Is Necessary
I’ve found that choosing no sodium chicken broth makes a big difference in controlling the salt content of my meals. When I use regular broth, it often adds more salt than I realize, which can overpower the natural flavors of my dishes. With no sodium broth, I have full control to season my food exactly how I like it, without worrying about hidden salt.
Also, from a health perspective, I try to keep my sodium intake low to support my heart health and maintain balanced blood pressure. Using no sodium chicken broth helps me stick to this goal effortlessly. It allows me to enjoy rich, flavorful soups and sauces while being mindful of my overall sodium consumption.
In short, no sodium chicken broth gives me the flexibility to craft tasty meals on my terms and promotes healthier eating habits. It’s a simple swap that has made a meaningful impact on both my cooking and wellness.
My Buying Guides on No Sodium Chicken Broth
When I first started looking for no sodium chicken broth, I quickly realized it’s not as straightforward as it sounds. If you’re like me and want to enjoy the flavor of chicken broth without the added salt, here’s what I learned along the way to help you pick the best one for your needs.
Why Choose No Sodium Chicken Broth?
For me, the main reason to go no sodium is health-related. Whether you’re watching your blood pressure or just want more control over the salt in your diet, no sodium broth is a great base ingredient. It lets you season your food to taste rather than relying on pre-added salt.
Check the Ingredients List Carefully
I always read the ingredient list thoroughly. A true no sodium broth should have no added salt or sodium-containing preservatives. Look out for terms like “salt,” “sodium,” “monosodium glutamate (MSG),” or anything that might contribute to hidden sodium. Some brands use natural flavor enhancers that still add sodium, so keep an eye on that.
Consider the Flavor Profile
Because no sodium broth is unsalted, it can taste a bit flat straight from the carton. I like to find brands that still offer a rich, savory chicken flavor without salt. Sometimes, broths made with real chicken, vegetables, and herbs give a more natural taste. Reading reviews or trying a few brands can help you find one that suits your palate.
Packaging and Storage
I prefer broth that comes in shelf-stable cartons or cans for convenience and longer shelf life. However, if you cook frequently, fresh no sodium broth from the refrigerated section or homemade broth can be even better. Just keep in mind how much broth you’ll use before it expires.
Organic and Non-GMO Options
If you’re like me and care about ingredient quality, look for organic or non-GMO labeled broths. These options usually ensure the chickens were raised without antibiotics or hormones and that the vegetables used are free from synthetic pesticides.
Price and Quantity
No sodium broths can vary in price. I usually compare the cost per ounce to see which offers the best value. Sometimes, buying in bulk or multipacks saves money, especially if you use broth regularly.
Allergen Information
If you have allergies or dietary restrictions, check the label carefully. Some broths might contain allergens like soy, gluten, or yeast extracts. I always make sure the broth fits my dietary needs before making a purchase.
Final Tips from My Experience
- Don’t be afraid to experiment with brands to find your favorite flavor.
- Use no sodium broth as a base and add your own herbs and spices for a personalized taste.
- Store opened broth in the fridge and use it within a few days for the best freshness.
I hope my guide helps you find the perfect no sodium chicken broth that fits your health goals and taste preferences!
Author Profile
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Kevin Henry is the voice behind clubisabella.com, where real-world experience meets honest product insight. With a background shaped by years in hospitality and hands-on work with everyday tools, Kevin developed a natural instinct for what makes a product genuinely useful. He has always been drawn to how the right equipment can improve comfort, efficiency, and everyday routines, both at work and at home.
In 2025, Kevin shifted that experience into writing, using clubisabella.com as a place to share practical product reviews based on real use, not marketing claims. He tests items in normal, everyday settings and focuses on clarity, value, and usability. His goal is simple – to help readers make confident buying decisions through straightforward, experience-driven advice.
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