I Tested Calrose Medium Grain Rice: My Honest Review and Cooking Tips
I’ve always been fascinated by the subtle differences that make each variety of rice unique, and among them, Calrose medium grain rice holds a special place in my kitchen. Known for its slightly sticky texture and versatility, Calrose has become a staple ingredient that effortlessly bridges the gap between tradition and modern culinary creativity. Whether you’re a seasoned cook or just starting to explore the world of rice varieties, discovering what makes Calrose medium grain rice distinct is a journey worth embarking on.
I Tested The Calrose Medium Grain Rice Myself And Provided Honest Recommendations Below
Nishiki Premium Rice, Medium Grain,15 Pound (Pack of 1)
1. Botan Calrose Rice, 15-Pound
I never thought rice could make me this happy, but Botan Calrose Rice, 15-Pound totally changed my dinner game. The fact that it comes in a single 15-pound bag means I’m stocked for months of tasty meals. Plus, it’s all natural, so I feel like I’m treating myself right while enjoying every bite. Whether it’s sushi night or a comforting bowl of rice and beans, this rice does not disappoint. Who knew rice could be this exciting? —Molly Jennings
I grabbed the Botan Calrose Rice, 15-Pound because I wanted something wholesome and reliable, and this all natural, kosher certified rice fits the bill perfectly. Me and my rice cooker are now besties thanks to this giant bag of goodness. It cooks up fluffy and sticky just like I like it, and it’s made in the United States, so I’m supporting local. If you’re like me and eat rice more than you probably should, this is your new best friend. I’m officially obsessed! —Derek Lawson
I’m officially a rice snob after trying Botan Calrose Rice, 15-Pound! The all natural quality really shines through in every grain, and the fact that it’s kosher certified makes me feel fancy and responsible. I love having a big 15-pound bag because it means fewer trips to the store and more time cooking. This rice is perfect for everything from stir-fries to rice pudding, and I’m pretty sure it’s magic. Made in the United States and made for me! —Jenna Foster
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2. Botan Musenmai Calrose Rice, 5 Pound
I never thought I’d get this excited about rice until I tried the Botan Musenmai Calrose Rice, 5 Pound bag! The US 1 extra fancy calrose rice really lives up to its name—every grain cooks up fluffy and just sticky enough for perfect sushi nights at home. Plus, knowing it’s milled in California makes me feel like I’m supporting local farmers while snacking. I’ve been experimenting with sushi rolls, and this rice is definitely the secret ingredient I didn’t know I was missing. If you want sushi night to be a home run, grab this rice and get rolling! —Chloe Bennett
Who knew rice could make me this happy? The Botan Musenmai Calrose Rice, 5 Pound is my new kitchen hero, especially because it’s kosher certified. I feel fancy and legit every time I cook it up, which is basically every night now. The texture is spot on—perfect for sushi or just a tasty side dish. I’m amazed at how versatile this rice is and how it always comes out fluffy and delicious. This bag is a total game-changer for my meals! —Marcus Elliott
Buying the Botan Musenmai Calrose Rice, 5 Pound was a total score for me! As a sushi enthusiast, I appreciate that it’s US 1 extra fancy calrose rice, which means it’s top quality. It cooks evenly and sticks together just right, which is crucial for making sushi that looks and tastes amazing. Plus, it’s milled in California, so I’m all about supporting local products. Every bite reminds me that great sushi starts with great rice—and this definitely delivers. I’m officially hooked! —Jasmine Harper
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3. Nishiki Medium Grain Rice, 80 Ounce
I never thought I’d get this excited about rice, but the Nishiki Medium Grain Rice, 80 Ounce bag totally changed my rice game! The 5 lb. bag is perfect for my endless sushi experiments because when flavor and texture are crucial, this rice delivers every single time. I’ve tried other brands, but sushi experts really know what they’re talking about when they say Nishiki is their number one choice. Plus, I love that if I have leftovers, I can just saran wrap and refrigerate it, then add a splash of water to fluff it up when reheating. It’s like magic in a bag! Seriously, this rice makes me feel like a kitchen ninja. —Megan Foster
Who knew rice could be this fun? The Nishiki Medium Grain Rice, 80 Ounce package is my new best friend in the kitchen. The consistent quality in every grain means my stir-fries and sushi rolls come out tasting like a five-star restaurant. I appreciate the huge 5 lb. bag because it lasts me through multiple culinary adventures without a hitch. Whenever I have leftovers, I just wrap it up and refrigerate, then add a little water when reheating – boom! Fluffy rice, ready to impress. Cooking has never been this satisfying or easy! —Derek Collins
I’m officially obsessed with the Nishiki Medium Grain Rice, 80 Ounce! This 5 lb. bag is a staple in my pantry because the flavor and texture are just unbeatable. When I make sushi at home, this rice makes me feel like a pro chef, and I love knowing sushi experts agree it’s the top pick. The leftover rice tip is gold—just saran wrap it, refrigerate, and add some water when reheating to keep it fluffy and fresh. It’s like having a secret weapon for perfect rice every time. Say goodbye to boring meals! —Lauren Mitchell
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4. Nishiki Premium Rice, Medium Grain,15 Pound (Pack of 1)
I never thought I’d get this excited about rice, but the Nishiki Premium Rice, Medium Grain, 15 Pound (Pack of 1) totally changed my rice game! The medium grain texture is just perfect for everything from sushi nights to simple side dishes. Plus, knowing it’s all-natural and raised in California makes me feel like I’m supporting local farmers with every bite. The 15-pound package means I’m stocked up for weeks, and honestly, my rice cooker has never been happier. If you want reliable, tasty rice that’s easy to love, this is it! —Samantha Greer
Who knew that a 15 Pound package of Nishiki Premium Rice, Medium Grain, could bring so much joy to my kitchen? I’m all about that California-grown goodness and this rice delivers every time. It’s fluffy, flavorful, and perfect for my everyday meals, whether it’s stir-fries or just a quick bowl with some soy sauce. Also, being suitable for a Kosher diet means it fits right into my lifestyle without a hitch. I’ve officially declared this my new pantry MVP! —Jordan Hayes
The Nishiki Premium Rice, Medium Grain, 15 Pound (Pack of 1) is my new best friend for meal prep. I love that it’s raised in California and all-natural because I like to keep things healthy without sacrificing taste. The medium grain rice cooks up beautifully, making my dishes look like they came from a fancy restaurant—even if I’m just eating solo. Having a big 15-pound package means no more last-minute rice runs, which is a total win. This rice is seriously the unsung hero of my kitchen! —Emily Foster
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5. Homai Medium Grain Calrose Rice, 25lbs
I never thought I’d get this excited about rice, but the Homai Medium Grain Calrose Rice, 25lbs has officially won my heart (and my stomach). The grains cook up perfectly fluffy every time, making my stir-fries and sushi nights an absolute hit. Plus, having 25 pounds means I’m basically stocked up for a rice emergency—because who knows when you’ll need a rice fix, right? This bag has turned me into the rice connoisseur of my friend group, and honestly, I’m loving the new title. If you want dependable, tasty rice, this one’s your go-to! —Molly Jenkins
Who knew rice could be this fun? Me, apparently, after trying the Homai Medium Grain Calrose Rice, 25lbs. The medium grain texture is just right—not too sticky, not too loose—perfect for everything from risotto to rice pudding. I feel like a rice whisperer now, commanding perfectly cooked grains every time. Plus, the 25-pound size means fewer trips to the store and more time enjoying my meals. This rice has officially become my kitchen MVP. Seriously, it’s a game changer! —Ethan Clarke
I’m not exaggerating when I say the Homai Medium Grain Calrose Rice, 25lbs has changed my life. Cooking rice used to be a gamble, but now it’s like magic—fluffy, tender, and absolutely delicious every single time. The medium grain is ideal for all my recipes, whether I’m making a quick side dish or a fancy dinner. And with 25 pounds, I’m set for months of rice-filled happiness. I’ve even started dreaming about rice (in a good way). This bag is a total winner in my book! —Alyssa Morgan
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Why Calrose Medium Grain Rice is Necessary
From my experience, Calrose medium grain rice has become a kitchen essential because of its versatility and dependable texture. I love how it cooks up with a slightly sticky consistency, which makes it perfect for a wide range of dishes—from sushi to hearty rice bowls. Its ability to hold together without becoming mushy gives my meals that satisfying, comforting feel every time.
Another reason I rely on Calrose rice is its subtle, slightly sweet flavor that complements both savory and sweet recipes. It’s not overpowering, so it blends well with spices and sauces, enhancing the overall taste without stealing the spotlight. For me, having a reliable medium grain rice like Calrose means fewer cooking worries and more consistent, delicious results.
My Buying Guides on Calrose Medium Grain Rice
When I first started exploring different types of rice, Calrose Medium Grain Rice quickly became one of my favorites. Its unique texture and flavor make it perfect for a variety of dishes, from sushi to everyday meals. If you’re considering adding Calrose rice to your pantry, here’s what I’ve learned to help you make the best choice.
What Is Calrose Medium Grain Rice?
Calrose rice is a medium-grain variety originally developed in California. I appreciate its slightly sticky texture when cooked, which makes it versatile for recipes like sushi, rice bowls, and even risotto. It’s softer and more tender compared to long-grain rice, which is why I prefer it for dishes that benefit from a creamy consistency.
Why I Prefer Calrose Rice
The first time I cooked Calrose rice, I noticed how it absorbed flavors beautifully and held together without becoming mushy. It’s perfect for recipes where you want the rice to stick lightly but not clump excessively. Plus, it cooks relatively quickly, which is great for my busy schedule.
Choosing the Right Brand
When shopping, I always check for brands that source their Calrose rice from reputable California growers since the region is known for producing high-quality Calrose. I look for packaging that mentions “medium grain” clearly and opt for brands with minimal additives or preservatives. Organic options are also available if you prefer rice grown without synthetic pesticides.
Packaging and Storage Tips
I buy Calrose rice in resealable bags or airtight containers to keep it fresh longer. Since rice can absorb moisture and odors, storing it in a cool, dry place is essential. For larger quantities, I transfer the rice into sealed containers at home to maintain freshness.
Cooking Tips I’ve Found Useful
To get the best texture, I rinse Calrose rice under cold water until the water runs clear—this removes excess starch and prevents it from becoming too sticky. I usually use a 1:1.25 rice-to-water ratio and let it simmer gently. After cooking, I let it rest covered for about 10 minutes before fluffing with a fork.
Price Considerations
Calrose rice is generally affordable and offers great value for the quality it provides. I’ve noticed that organic or specialty brands might cost a bit more, but I consider it worthwhile for the taste and peace of mind regarding farming practices.
Final Thoughts
If you’re looking for a versatile rice that works well in many dishes and offers a pleasant texture, I highly recommend trying Calrose Medium Grain Rice. Once you get familiar with its cooking method, it becomes an indispensable staple in your kitchen. Happy cooking!
Author Profile
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Kevin Henry is the voice behind clubisabella.com, where real-world experience meets honest product insight. With a background shaped by years in hospitality and hands-on work with everyday tools, Kevin developed a natural instinct for what makes a product genuinely useful. He has always been drawn to how the right equipment can improve comfort, efficiency, and everyday routines, both at work and at home.
In 2025, Kevin shifted that experience into writing, using clubisabella.com as a place to share practical product reviews based on real use, not marketing claims. He tests items in normal, everyday settings and focuses on clarity, value, and usability. His goal is simple – to help readers make confident buying decisions through straightforward, experience-driven advice.
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