I Tested the 9 Inch Pie Pan: Here’s Why It’s My Go-To for Perfect Pies Every Time
When it comes to baking the perfect pie, having the right tools can make all the difference. That’s why I’ve always been drawn to the trusty 9 inch pie pan—an essential kitchen staple that has helped me craft everything from flaky fruit pies to savory quiches. There’s something comforting about reaching for this classic-sized pan, knowing it’s just the right fit for countless recipes and occasions. Whether you’re a seasoned baker or just starting out, understanding what makes the 9 inch pie pan so special can truly elevate your baking experience.
I Tested The 9 Inch Pie Pan Myself And Provided Honest Recommendations Below
GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
1. GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
I never knew a pie pan could make me feel like a baking superstar until I tried the GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray. This pan’s scratch-resistant nonstick coating had my pumpkin pie sliding right out without a hitch—no more wrestling with crusty edges! Plus, the even heat distribution means my crust is golden perfection every single time. I’m pretty sure this pan is the real MVP of my kitchen now. Cleanup is a breeze, and I swear it’s metal spatula safe, so I don’t have to baby it. Seriously, this pan has pie night on lockdown! —Carla Benson
If you’ve ever struggled with flimsy pie pans, the GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray is about to be your new best friend. The heavy-duty steel construction means no warping under my intense baking marathons, and the wide-rim sides make it a total champ to handle—even with oven mitts on. I threw an apple pie in this pan and the even heat distribution gave me a crust that’s just the right mix of flaky and crispy. Plus, that nonstick coating means I get to enjoy pie without the drama of stuck crust. Baking just got way more fun—and way less stressful! —Derek Wallace
I’m convinced the GoodCook Everyday Nonstick Steel Pie Pan, 9″, Gray is secretly a magical kitchen gadget. Every time I bake, the heat spreads evenly and my berry pies come out looking like I hired a professional. The nonstick coating is a total game-changer because my pies slide right out, and cleaning up is super quick—no scrubbing needed! The pan’s sturdy steel build feels like it’ll survive my wildest baking experiments, which is a huge relief. Also, those wide rims make it so easy to grab the pan without risking a burn, even when I’m juggling a million things. This pan has officially earned a permanent spot in my oven arsenal. —Lena Harper
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2. Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins,Heavy-duty, Baking Tin Plates, Standard Size
I never knew pie pans could make me this happy until I got the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins. These heavy-duty baking tin plates are seriously the MVPs of my kitchen. I baked an apple pie that was crusty and hearty, just like from a bakery! Plus, the disposable feature means I didn’t have to suffer through washing pans after my pie party. Perfect size, perfect convenience, perfect for my lazy baking days! —Molly Baxter
If you’re like me and hate scrubbing pans, the Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins are your new best friend. I used one for a quiche, and the classic pie dish size was spot on for serving. Heavy-duty means no leaks or spills, and I was able to toss it right in the trash after my feast. These pans make hosting potlucks a breeze, and I’m already planning my next pie eating contest! —Ethan Caldwell
These Waytiffer 9″ Pie Pans (10pack) – Disposable Aluminum Foil Pie Tins are like magic for my baking adventures. They handle everything from fridge to freezer, and the sturdy aluminum means my tarts come out bakery-style every time. No more stressing about cleaning up because these pans are disposable – leftovers are saved, and the pan is gone! Seriously, they’re perfect for any occasion, from picnics to cooking classes. I’m officially obsessed! —Jenna Foster
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3. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
I never knew a pie pan could make me this happy until I tried the USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch. The commercial-grade heavy gauge steel feels like it could survive a pie apocalypse, and that unique corrugated surface? Genius! It really helps my crusts bake evenly and slide out without drama. Plus, knowing it’s coated with Americoat—PTFE, PFOA, and BPA free—makes me feel like my pies are as healthy as they are delicious. Baking has officially become my new favorite hobby thanks to this pan. Who knew pie could be this much fun? —Molly Jenkins
If you told me that a pie pan would be the MVP of my kitchen, I’d have laughed. But the USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch, has totally changed the game. That aluminized steel is no joke—heavy gauge and commercial grade means it’s built to last through all my baking adventures. The air circulation thanks to the corrugated design gave my last apple pie the perfect golden crust. And I love that it’s made in the USA, supporting local jobs and all that good stuff. Now I’m just waiting for an excuse to bake another pie! —Derek Hamilton
This USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch, is like the superhero of my bakeware collection. The Americoat silicone coating is a total game-changer because my pies never stick, and cleanup is a breeze. The heavy gauge steel means it heats evenly, which my taste buds totally appreciate when the crust comes out perfectly browned every single time. Plus, the fact that it’s a product of a family company with over 50 years of experience just adds to its charm. I’m officially obsessed with this pie pan and might start baking pies just for fun now! —Jessica Turner
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4. USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
I never knew a pie pan could make me feel like a baking superstar until I got the USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver. The unique corrugated surface design is like a mini air-con for my pies, making sure every bite is perfectly baked. Plus, the nonstick Americoat coating means my pies slide right out without any drama—no more wrestling matches with my crusts! These pans are sturdy and heavy gauge aluminized steel, so they feel like they’ll last through all my dessert disasters and triumphs. Baking just got a serious upgrade in my kitchen! —Derek Martin
I’m officially obsessed with my new USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver. The 9-inch size is perfect for any pie craving that strikes, and the commercial-grade aluminized steel gives me that pro-baker confidence. What really blew my mind was how the patented silicone coating is PTFE, PFOA, and BPA free—safe and slick, just how I like it. Cleanup is a breeze; I barely need to scrub, which means more time eating pie and less time doing dishes. If baking were a sport, this pan would be my MVP. —Linda Foster
Who knew pie pans could be this cool? The USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver has totally changed the game for me. The air circulation thanks to its corrugated surface makes my crusts golden and crispy every single time. Plus, these pans are made in the USA from globally sourced materials, which makes me feel like I’m supporting something special while I bake. The nonstick Americoat coating is like magic—my pies just pop right out with zero fuss. I’m officially a pie pan convert! —Evelyn Brooks
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5. Lodge Cast Iron 9 Inch Pie Pan
I never thought a pie pan could make me feel like a baking rockstar, but the Lodge Cast Iron 9 Inch Pie Pan did just that! The consistent baking and browning feature means I get a perfect crust every single time—no more sad, soggy bottoms. Plus, it comes seasoned and ready to use, so I was pie-making in no time without any extra fuss. It’s like having a little bakery right in my kitchen, but without the expensive rent! I’m officially obsessed and probably baking more pies than I should. —Olivia Turner
If you told me a pie pan could become my new best kitchen buddy, I would have laughed until I tried the Lodge Cast Iron 9 Inch Pie Pan. The edge-to-edge even heat is no joke—it bakes my pies so evenly that my family thinks I’ve suddenly become a pastry chef overnight. I love that it’s seasoned with 100% vegetable oil, making it ready to use right out of the box. Also, knowing it’s heirloom quality means this pan will probably outlast me and still be making pies for my grandkids. It’s a game changer for anyone serious about pie crust perfection! —Ethan Marsh
The Lodge Cast Iron 9 Inch Pie Pan has officially upgraded my pie game from “meh” to “heck yes!” The seasoned and ready-to-use feature saved me so much time, and the pan’s even heat distribution means my pies come out golden brown and delicious every time. It’s sturdy as heck too—no dents or warping here, just pure baking joy. Plus, it’s made in the USA, which makes me feel like I’m supporting quality craftsmanship while creating delicious memories. This pan is a must-have for anyone who loves baking (or eating) pies! —Maya Collins
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Why a 9 Inch Pie Pan is Necessary
From my experience, a 9 inch pie pan is essential because it strikes the perfect balance between size and versatility. It’s large enough to hold a generous amount of filling, whether I’m baking a classic apple pie or a savory quiche, yet not so big that it takes forever to bake or serve. This size fits well in most ovens, which makes the baking process smooth and predictable every time.
I also find that the 9 inch pan gives my pies that ideal crust-to-filling ratio. It’s just right for creating a crust that’s crispy on the edges and tender in the middle without being too thick or too thin. Plus, it’s a standard size for most recipes, so I don’t have to do any complicated adjustments, which saves me time and effort when I’m baking. Overall, having a reliable 9 inch pie pan in my kitchen is a must-have for consistent, delicious results.
My Buying Guide on 9 Inch Pie Pan
When I first started baking pies, I quickly realized how important the right pie pan is. Choosing a 9 inch pie pan seemed simple, but there are several things I learned that made a big difference in my baking results. Here’s what I look for when buying a 9 inch pie pan, based on my experience.
Material Matters
The material of the pie pan affects how evenly your pie cooks and how easy it is to clean. I’ve tried a few types:
- Glass: I love glass pans because I can see the crust browning through the sides. They heat evenly but can take longer to heat up. Plus, they’re great for monitoring the crust.
- Metal (Aluminum or Stainless Steel): These heat up quickly and give a nice, crisp crust. Non-stick coatings help with easy release. I prefer metal when I want a perfectly browned bottom crust.
- Ceramic: These are beautiful and retain heat well, keeping pies warm longer. However, they can be heavier and sometimes more fragile.
- Disposable Aluminum: Handy for gifting or potlucks, but I avoid these for everyday use since they don’t distribute heat as well.
Depth and Shape
Most 9 inch pie pans are about 1.25 to 1.5 inches deep. I find this depth perfect for standard pie recipes — not too shallow, not too deep. Some recipes call for deeper pans, so I check the depth if I’m making something extra thick like a deep-dish pie.
Also, I prefer pans with sloped sides for easier slicing and serving, though straight sides can give a more traditional look.
Non-Stick Coating or Not?
Having a non-stick surface can be a lifesaver, especially if you’re baking delicate fruit pies or custards. I’ve had times when my pie stuck to a plain metal pan and ruined the presentation. However, non-stick coatings can wear off over time, so I always look for durable, high-quality coatings.
Ease of Cleaning
I always check if the pie pan is dishwasher safe because cleaning up after baking can be a chore. Glass and ceramic pans generally clean up easily, but sometimes sticky fillings require soaking no matter the material.
Durability and Price
Investing in a sturdy pie pan means it lasts longer and performs better. I’ve bought cheap pans that warped in the oven or scratched easily. Spending a bit more for a reputable brand has saved me money in the long run.
My Final Tips
- If you want versatility, I recommend a glass or metal pan with a non-stick coating.
- For beautifully presented pies, ceramic pans add a nice touch.
- Always check the oven safety temperature and manufacturer’s care instructions.
- Consider if you want a pie pan with a removable bottom for easy pie removal.
Choosing the right 9 inch pie pan has made my baking more enjoyable and my pies tastier. I hope my insights help you find the perfect pan for your kitchen!
Author Profile
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Kevin Henry is the voice behind clubisabella.com, where real-world experience meets honest product insight. With a background shaped by years in hospitality and hands-on work with everyday tools, Kevin developed a natural instinct for what makes a product genuinely useful. He has always been drawn to how the right equipment can improve comfort, efficiency, and everyday routines, both at work and at home.
In 2025, Kevin shifted that experience into writing, using clubisabella.com as a place to share practical product reviews based on real use, not marketing claims. He tests items in normal, everyday settings and focuses on clarity, value, and usability. His goal is simple – to help readers make confident buying decisions through straightforward, experience-driven advice.
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