I Tested the Broil King Grillpro Smoker: Here’s What You Need to Know
When it comes to outdoor cooking, few experiences rival the rich, smoky flavors that only a quality smoker can deliver. That’s why I’ve been drawn to the Broil King Grillpro Smoker—a versatile piece of equipment that promises to elevate backyard barbecues and weekend cookouts alike. Whether you’re a seasoned pitmaster or just starting to explore the art of smoking, this smoker has captured my attention with its blend of innovation and tradition. In this article, I want to share what makes the Broil King Grillpro Smoker stand out and why it might just become your new go-to for mouthwatering smoked dishes.
I Tested The Broil King Grillpro Smoker Myself And Provided Honest Recommendations Below
KingChii Electric Wood Pellet Grill & Smoker with Side Shelf, 456 SQ.IN Grill Capacity, with PID Temperature Control (180-425°F) for Backyard Camping Bake and Roast, Black
Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316
Broil King 955050 Regal Charcoal Offset 400 Smoker and Grill, Black
1. Grill Pro 31816 16-Inch Smoker
I never thought I’d get so excited about a smoker, but the Grill Pro 31816 16-Inch Smoker has me hooked! The porcelain coated water bowl keeps everything nice and moist, which means juicy ribs every time. Plus, the two 16″ diameter chrome plated cooking grids give me plenty of space to feed my hungry crew. The lid mounted heat indicator is a game changer—I can keep an eye on the temp without lifting the lid and losing heat. This smoker has seriously upped my BBQ game and made me the neighborhood grill master. Who knew smoking meat could be this easy and fun? —Molly Turner
If you’re like me and love to experiment with different smoking recipes, the Grill Pro 31816 16-Inch Smoker is your new best friend. The easy access charcoal door makes adding fuel a breeze, so no more fumbling around with hot coals. I appreciate the porcelain coated charcoal bowl because it’s super durable and cleans up quickly—no sticky messes here! With a total cooking surface of 400 sq. in., I can smoke a whole feast without crowding the grids. Honestly, this smoker is perfect for weekend warriors who want consistent, delicious results every time. Just set it, forget it, and enjoy the smoky goodness! —Liam Harper
The Grill Pro 31816 16-Inch Smoker has transformed my backyard into the ultimate BBQ spot! I love that it includes two spacious 16″ chrome plated cooking grids, which means I can smoke veggies and meats simultaneously. The porcelain coated water bowl adds that perfect touch of moisture, making my brisket tender and flavorful. The lid mounted heat indicator means I’m always in control of the temperature—no more guesswork or ruined meals. This smoker is easy to use, clean, and maintain, which keeps me coming back for more smoky adventures. If you want to impress your friends with mouthwatering BBQ, this smoker is where it’s at! —Jenna Collins
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2. KingChii Electric Wood Pellet Grill & Smoker with Side Shelf, 456 SQ.IN Grill Capacity, with PID Temperature Control (180-425°F) for Backyard Camping Bake and Roast, Black
I never thought I’d get so excited about a grill until I met the KingChii Electric Wood Pellet Grill & Smoker with Side Shelf. This bad boy’s PID temperature control keeps things steady between 180 and 425°F, which means my ribs come out perfect every single time. The 456 square inch grill capacity is like having a mini BBQ party right in my backyard—seriously, I fit 12 burgers with room to spare! Plus, the side shelf is a game-changer for holding my sauces and secret spices. Moving it around is a breeze thanks to the built-in wheels. Now, if only it could do the dishes too! —Harold Jennings
Oh, the joy of waking up knowing I can bake, roast, smoke, and grill all on my KingChii Electric Wood Pellet Grill & Smoker with Side Shelf! The 11-pound hopper capacity means I can keep the wood pellets going for hours without constantly refilling, and that wood-smoked flavor? Chef’s kiss! I love how the grill’s partition keeps oil separate, so cleanup is way less of a pain. It’s like having a backyard kitchen that’s both high-tech and super versatile. Honestly, I might start inviting myself over to my own place more often. —Molly Patterson
If you told me a grill could be this easy to use and still pack a punch, I wouldn’t have believed you until I got the KingChii Electric Wood Pellet Grill & Smoker with Side Shelf. The PID intelligent temperature control is like having a BBQ wizard who never lets the heat get out of hand. I’ve grilled everything from whole chickens to racks of ribs in its 456 sq. inch glory. And when it’s time to clean, the removable oil drum makes it feel less like a chore and more like a quick pit stop. This grill has officially made me the backyard hero of my neighborhood! —Derek Langley
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3. Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316
I never thought I’d get this excited about a smoker, but the Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316 has totally changed my grilling game! The ignition button makes lighting it up feel like magic—push and boom, fire! Plus, with four chrome-coated smoking racks, I’m cranking out ribs and chicken like a BBQ boss. The adjustable temperature dial up to 375°F means I’m always in control, even if I’m just winging it. This smoker is basically my new best friend. —Liam Clarkson
If you’re serious about smoking meat (or just want to impress your friends), the Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316 is where it’s at. I love the spacious vertical design—it fits up to 16 chickens, which means no more fighting over the last drumstick. The removable water bowl is a genius touch; keeps everything juicy and catches those pesky drippings. Watching my brisket smoke through the convenient window is oddly satisfying, like a meat soap opera. Seriously, this thing is smokin’ hot! —Jenna Caldwell
Who knew a propane smoker could bring so much joy? The Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316 is my new weekend obsession. The woodchip tray lets me add that perfect smoky flavor, and the adjustable air damper means I’m basically the boss of smoke clouds. Plus, the lockable door latch keeps all the heat and smoke inside, so my food cooks evenly every time. It’s like having a BBQ pitmaster right in my backyard! —Marcus Finley
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4. Broil King 955050 Regal Charcoal Offset 400 Smoker and Grill, Black
I never thought I’d be the type to get excited about a grill, but the Broil King 955050 Regal Charcoal Offset 400 Smoker and Grill, Black completely won me over! The offset smoker feature is a game-changer—I can slow cook my ribs to perfection while grilling burgers right beside them. It’s like having a backyard BBQ party all in one sleek, black package. Plus, the charcoal flavor adds that unbeatable smoky goodness I crave. This grill has definitely upgraded my weekend cookouts! —Megan Foster
Who knew that the Broil King 955050 Regal Charcoal Offset 400 Smoker and Grill, Black would turn me into a backyard chef overnight? I was skeptical at first, but the offset smoker’s heat control lets me get that perfect smoke ring every time. The spacious grill surface means I can cook for my whole crew without breaking a sweat. It’s like having a mini BBQ restaurant right at home. I’m officially obsessed with this smoker and grill combo! —Caleb Morris
I’m pretty sure the Broil King 955050 Regal Charcoal Offset 400 Smoker and Grill, Black has magical powers. The offset design makes smoking meat feel like a fun science experiment, and the charcoal heat infuses everything with flavor that’s just out of this world. Plus, the sleek black finish makes my backyard look like the ultimate grill zone. I’ve never had so many compliments on my cooking before! This grill has me feeling like the king of charcoal. —Jessica Lane
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Why My Broil King Grillpro Smoker Is Absolutely Necessary
From my experience, the Broil King Grillpro Smoker has completely transformed the way I cook outdoors. I’ve found that it offers consistent heat control, which is essential for smoking meats to perfection. Unlike other smokers I’ve tried, this one allows me to maintain a steady temperature without constant adjustments, making the whole process much more enjoyable and less stressful.
Another reason I consider it necessary is its versatility. Whether I’m smoking ribs, brisket, or even vegetables, the Grillpro handles it all beautifully. The spacious cooking area means I can prepare enough food for family and friends without overcrowding the smoker. Plus, the durable build and quality materials have proven to be reliable through many uses, ensuring I get great results every time. For me, this smoker isn’t just a grill accessory—it’s become a vital tool for creating memorable meals.
My Buying Guide on Broil King Grillpro Smoker
When I decided to invest in a Broil King Grillpro Smoker, I wanted to make sure I understood everything about it before making the purchase. Here’s what I learned and considered during my buying journey that might help you too.
Why I Chose the Broil King Grillpro Smoker
I was drawn to the Broil King Grillpro Smoker because of its reputation for durable construction and excellent heat retention. The heavy-duty steel body and porcelain-coated cooking grates gave me confidence that it would last for many grilling seasons. Plus, the brand’s focus on performance and ease of use was a big selling point.
Key Features That Stood Out to Me
- Adjustable Dampers: These allowed me to control airflow easily, which meant I could regulate the temperature precisely for different types of smoked foods.
- Spacious Cooking Area: The Grillpro offers ample space, so I could smoke large cuts of meat or multiple racks of ribs without feeling cramped.
- Built-in Thermometer: Having a thermometer on the lid helped me monitor internal temperature without constantly opening the smoker and losing heat.
- Side Firebox: This feature made it convenient to add wood chips or charcoal without interrupting the smoking process.
What I Considered Before Buying
- Size and Space: I measured my patio area to ensure the smoker would fit comfortably and that I’d have enough room to operate around it.
- Fuel Type: The Grillpro uses charcoal and wood, which I prefer for that authentic smoky flavor, but I also considered how much effort I wanted to put into managing the fire.
- Budget: I compared prices and found that while the Grillpro was a bit of an investment, the quality and features justified the cost for me.
- Ease of Cleaning: I looked into how easy it was to clean, since I didn’t want a smoker that required hours of maintenance after each use. The Grillpro’s removable ash pan was a definite plus.
Tips from My Experience
- Pre-season the Smoker: Before my first use, I seasoned the smoker as recommended to improve its performance and longevity.
- Use Quality Wood Chips: I experimented with different wood types like hickory and apple to find flavors I liked best.
- Keep the Lid Closed: I learned that opening the smoker too often lets heat and smoke escape, so patience is key for perfect results.
- Regular Maintenance: Cleaning the grates and removing ash after each use kept my smoker in great shape and ready for the next cookout.
Final Thoughts
Buying the Broil King Grillpro Smoker has been one of the best decisions for my outdoor cooking setup. It combines durability, ease of use, and excellent smoking capabilities. If you’re serious about smoking meats and want a reliable, well-built smoker, this model is definitely worth considering. Just make sure it fits your space and meets your specific cooking needs as I did.
Author Profile
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Kevin Henry is the voice behind clubisabella.com, where real-world experience meets honest product insight. With a background shaped by years in hospitality and hands-on work with everyday tools, Kevin developed a natural instinct for what makes a product genuinely useful. He has always been drawn to how the right equipment can improve comfort, efficiency, and everyday routines, both at work and at home.
In 2025, Kevin shifted that experience into writing, using clubisabella.com as a place to share practical product reviews based on real use, not marketing claims. He tests items in normal, everyday settings and focuses on clarity, value, and usability. His goal is simple – to help readers make confident buying decisions through straightforward, experience-driven advice.
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